Branded Digital Assets
Branded Digital Assets
Project details
What we need
- Up to 3 customized and professionally designed graphic(s)
Additional details
Hi , I just need to upgrade the graphics on a presentation I am delivering via loom
Here is the short video I created via loom:
https://www.loom.com/share/1a89f47591fe419d9dfba6a171dd8015?sharedAppSource=personal_library
The slides for me video are here: https://docs.google.com/presentation/d/1ThseYZPADwohHYaCDbs7IhFo9pBns8QK/edit?usp=sharing&ouid=112515204494679133733&rtpof=true&sd=true
What we have in place
- We currently have my availability to work on this project, which should make it easy for you to get started. We also have the use of loom, additional graphics, and the ability to provide any other information you need.
How this will help
This project will save us $3,002 , allowing us to expand our presence in the community.
We need to put out a really good short video that can go to commercial prospects for our curbside composting business.
Project plan
Our mission
Caring for and connecting neighborhood families with resources to grow their own food, strengthen relationships, and become ecological stewards.
What we do
We started out as a seed of an idea in 2015 and have since settled into comprehensive community care focused on food resiliency. Our programs provide resources for families to grow produce, access free food, strengthen neighborhood connections, and become ecological stewards.
Entering our sixth year, our team is expanding, as is our volunteer base, beneficiary base, resource base, and geographic reach.
Grow Nashua started using a single underutilized lot at St. Joseph's Hospital and has now grown to accommodate a large transect of the city's population in serve different neighborhoods. Through connection with Nashua's most underserved families we have a feedback loop to listen to the ever-changing community needs and adapt our programming accordingly. In 2020 our "Growing Spaces" hosted 255 residents who consumed 3,000 pounds of food. "Growing Education" adapted efficiently reaching 400 students both in person and virtually with garden, nutrition, and cooking curriculum. Our "Lil' Free Farmstand" gathered 1,300 pounds of excess veggies from Nashua resident gardeners that was shared with 80 families in the French Hill neighborhood. Curbside Compost diverted 100,000 pounds of food waste from the city's landfill and created local green jobs.
By putting down the roots for others that do not have the means we are able to share this enriching experience with others and simultaneously strengthen the neighborhoods of Nashua.
Testimonials
(No testimonial has been submitted by Paul)
(No testimonial has been submitted by Gregg)